Casse Croute @ Park West Condo

Date:  May 24, 2015

This guy, Patrick Heuberger taught me in class how to cook Steaks – the french way, and how to make fabulous potato mash.  

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He used to be the chef in Au Petite Salut, then, he open his restaurant Le Bristrot Du Sommelier.  Now, he came back to Singapore, and open a small restaurant Casse-Croute. 

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Guess what.  This restaurant is in Park West, where I stay.  So, it is just going down and eat dinner here.  hahaha

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Walk up the stair, is Casse-Croute.

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So, Patrick prepared wonderful dinner for us yesterday.  Casse-Croute is going to be take away model, where you can ta-bao from here.

The place is small, can house only less than 20 people inside.   So you may need to book the seats if you decided to come down for a meal.

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Italian tomatoes, celery roots, and the pork.  Fabulous.

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White Asparagus.  With Organic pouch egg.

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The wine is fantastic.  We order two bottle of this.

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Pepper corn pork!  Yeap.  Pork.

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The pork is really nice.

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Very nice.  The pepper corn.

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We also ordered the Pepper Corn Beef.  Tender and nice too.  

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The Pepper Corn beef.  Very beefy taste.

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Duck confit.

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How I miss eating in Le Bristrot Du Sommelier.  Now I can just walk downstairs and ta-bao and eat.  hahaha

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Lastly.  Very healthy saute Kayle.  Very healthy.  Nice.

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Every one is happy.  And I think I will be eating here quite often from now on.  Fabulous french food.  hahaha

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