Date:  Aug 28, 2016

It was a sad thing to see Chef Patrick to close down his restaurant (i.e. Casse Croute) at Park West Condo here.  Wish him all the best competing in the World Chef competition next year in France.

He has passed over his restaurant to his friend.  And a new French restaurant is now located at Park West Condo.  Just downstairs.  🙂

The new French restaurant is called O Boeuf – a 6 Pattes.  I think it means, we serve 6 types of beef dish.

The restaurant is inside Park West Condo.  So, for all visitor who wishes to visit this place, have to use the second entrance (not the one on Jalan Lempeng exit after Regent entrance) to come in.  Just tell them, you come here to eat at the restaurant.  Please use the visitor entrance.  The Park West security now very “ngiau”, don’t let people use the residence gate.  hahaha

Tonight we are celebrating our 17th anniversary (or 18th if my math is correct…).

We walked a long way till now.  And we have two great kids.

This is their menu.  See… 6 types of beef dishes at the center.  🙂

This is our second time visiting this restaurant.  I did not blog this last time, because we have not tasted all their dishes and our taste is spoiled by the previous owner chef Patric.

We tried the Tendolion, quite nice.

The grass-fed Striploin is a bit hard.

As you can see, the price is quite ok.  Slightly cheaper than the normal high end restaurant.

Let’s see what we have tonight.  We knew tonight we going to have Cote Du Boeuf.  So, we tried to order lesser things.

Love the tomatoes and the rocket salad.

My very picky son, Kay Kay love their fish and chips.  We ordered the one without Truffle, because Kay Kay don’t really like the truffle taste.

This is the pan friend Foie Gras with Apple Chutney.  Pretty standard.  Open from the can, and pan fried it.  Taste good.

Mash Potatoe side dish for the Cote du Boeuf.  Lovely onion cut mix on top of the potato mash.

Here come our 1.2Kg main dish, Cote Du Boeuf.  Looks great.

They uses marble 4/5 Wagyu beef to cook the Cote Du Boeuf.

WOW!  It is good beef.  They imported the beef directly from Australia.

The secret to cook good beef is your ingredient.  If you can get good beef, then, you are 80% there.  All you need is to cook a nice crispy skin and garnish.

It comes with a steak sauce, but I don’t usually use it, as I strongly believe a good steak is to eat it with only salt and pepper.

I ordered the medium rare, and it taste very good.

We love it!!!  Me, my wife and Jay Jay.

And their wine list is quite limited, but as I recall it, both wine I ordered is quite nice and goes well with the beef.

I choose a Cotes Du Rhone (S$68) for tonight pairing.

At first, it tasted young and a bit sour.  But after let it air for a while, it become a medium to full body taste, which goes well with the Cote Du Boeuf.

Are they drunk or what?  They feel very comfortable, and sit on the front high desk.

Well, they used to sit there and watch chef Patrick and Padawan Chef Milo cook their meals.

Wow, even check out the kitchen.  Hahahahahaha

Had been work out for Pokemon hunting.  So, I cannot waste the efforts.  So, we could not finished 1.2Kg of beef.  So, we ta-bao.  And see they make it so nice for us to bring back home.

Let’s check out few weeks ago, what we ate when we came here.

My son Jay ordered the Wagyu beef rage Lasagna.

Jay likes it.

My tenderloin.

My wife ordered a stripoin.

Last time, we checked out their dessert.  Chocolate mousse.

Creme Brulee.

Profiteroles with vanilla Ice Cream.

Chocolate Ice cream.

We really enjoy our meal here.