December 19, 2025

Key Concept: 53 degree celcius for 2 hours. Medium Rare for Wagyu Ribeye

At the year end Christmas party, I also cooked a beef dish for my guest.

Again, I bought the wagyu Ribeye from Meidi-ya.

Again, only put black pepper and salt on both side. Placed it into the vacuum pack and then, vacuum the air out and seal it.

Set the temperature to 53 degree and for 2 hours. Then the sous vide machine will slowly bring up the temperature to 53 degree and then, start timer cooking for 2 hours.

Again, after 2 hours later. Use the Zappy Kitchen Cooking Towel to remove most of the oil. And then, start using the Blow Tourch to tourch it. Torch both side, and then, cut it.

This time, I provide the Japanese lettuce, and the mint leaf to wrap the beef slice. I also provide the wasabi I bought from Meidi-ya too. I also have the Korean beef chilli too.

Again, all my guests love this dish too. And this is how I make it.