Date:  Mar 25, 2016

Some how this kid loves to go to supermarket or wet market.

Spotted this.  Red Chicken Meat (the direct translation).

Today, he is going to do Bak Kian.  Ground Pork (fatty), green onion, water chestnut, fish meat, pepper and salt.  Marinate it.

Start to wrap it with the bean skin.

Not too bad.

And we air fry it.  Not that bad, also very healthy.  So, Jay gets to experience how to wrap, and air fry the bak kian.

So, he told the grandma, no need to bring bak kian any more, as I know how to make it liao.