Bak Kian (Ngo Hiang)

Date:  Mar 25, 2016

Some how this kid loves to go to supermarket or wet market.

IMG_3580.jpg

Spotted this.  Red Chicken Meat (the direct translation).

IMG_3581.jpg

Today, he is going to do Bak Kian.  Ground Pork (fatty), green onion, water chestnut, fish meat, pepper and salt.  Marinate it.

IMG_3590.jpg

Start to wrap it with the bean skin.

IMG_3598.jpg

Not too bad.

IMG_3593.jpg

And we air fry it.  Not that bad, also very healthy.  So, Jay gets to experience how to wrap, and air fry the bak kian.

IMG_3591.jpg

So, he told the grandma, no need to bring bak kian any more, as I know how to make it liao.

Leave a Reply