Côte Du Boeuf @ Casse Croute

Date:  July 27, 2015

Two weeks ago….

This is not on the menu at Casse Croute.

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But if you wanted eat it, he can make it for you.  🙂

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Côte Du Boeuf.  In my opinion, one of the best steak available in Singapore.

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Juicy and nice!

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And Amanda has to bring Julius to see the pig head.  Chef Patrick is cutting the pig head.

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The boys are having their usual creamy mushroom spaghetti.

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We have our great food!

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Look at the red meet… Cote Du Boeuf…

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And we enjoy the food so much!

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After the meal, they can do a light saber duel.

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