Date: July 27, 2015
Two weeks ago….
This is not on the menu at Casse Croute.
But if you wanted eat it, he can make it for you. 🙂
Côte Du Boeuf. In my opinion, one of the best steak available in Singapore.
Juicy and nice!
And Amanda has to bring Julius to see the pig head. Chef Patrick is cutting the pig head.
The boys are having their usual creamy mushroom spaghetti.
We have our great food!
Look at the red meet… Cote Du Boeuf…
And we enjoy the food so much!
After the meal, they can do a light saber duel.