Date:  Sep 30, 2012

Early Sunday morning.  What do you eat?  

How about scramble eggs?  Guarantee 3 minutes done!

Prepare 3 eggs in a bowl.

I used this Japan Hokkaido brand of better… very amazing nice.

Add butter into your eggs.

Add how much you need.  This is how much I need.

Scramble for 30 seconds or so.

Add salt.

Use a microwavable bowl.  Big bowl.

Use the microwave to make your scramble eggs.

Put the bowl with eggs in.  High heat for 15 seconds.  Take out.

Use a folk to stir it.

Then, put the bowl back in.  High heat for another 15 seconds.  Take out.  And use a folk to stir it again.

So, you repeat this motion until 4-6 times (depends how cold your egg is from the fridge).  And you will soon see your scramble egg is forming.

There you go… I nice butterly scramble eggs!  Yippee….