Date: Sep 30, 2012
Early Sunday morning. What do you eat?
How about scramble eggs? Guarantee 3 minutes done!
Prepare 3 eggs in a bowl.
I used this Japan Hokkaido brand of better… very amazing nice.
Add butter into your eggs.
Add how much you need. This is how much I need.
Scramble for 30 seconds or so.
Add salt.
Use a microwavable bowl. Big bowl.
Use the microwave to make your scramble eggs.
Put the bowl with eggs in. High heat for 15 seconds. Take out.
Use a folk to stir it.
Then, put the bowl back in. High heat for another 15 seconds. Take out. And use a folk to stir it again.
So, you repeat this motion until 4-6 times (depends how cold your egg is from the fridge). And you will soon see your scramble egg is forming.
There you go… I nice butterly scramble eggs! Yippee….
