Taiwan Vacation 吃吃吃 -Ali Seafood & 南北潜水美食餐厅 (Day 6)

Date:  Dec 12, 2013

Let’s have lunch!

Along this road, you can see the wind power generators.

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These power generator is beside a Nuclear Power Plant.  Yeap!  Nuclear Power Plant!

I don’t understand why the Taiwan government made Kenting a National park and a nice place for people to visit to enjoy the sun and beaches, and yet, they build a Nuclear Power plant here.  

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So, there is this Ali Seafood restaurant here.  I am not so keen on the seafood because you don’t know where they catch the fish.  Is it near the nuclear power plant?

We don’t know.  But since it is a vacation, let’s eat lah.  Don’t care lah.

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Kay Kay trying to hold the wind generator fan.

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Seems like a popular place for seafood.

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The fishes seems to come from deep sea.  Very colourful.  No mutated fish spotted too.  Wahahahaha

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A lot of seafood to choose.

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Fresh Sashimi.  The color does not looks like salmon.  But it taste fresh and good.

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Kenting is famous of producing Onions.  Very nice Onions.  So, you can see they uses a lot of Onion dishes.

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Prawns is quite nice.

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See… I can do a love shape.

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Shark meat.

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梅菜猪肉.  Nice.

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Fresh veggies.

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Table full of food.

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The dish at the centre is some kind of sea snails…

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Fried Yam.

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Fried Yam.

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Fish.  Tomato fish.  

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I love the soup.  Seafood soup.

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The sea food restaurant is just OK.  Nothing fancy … just seafood.  

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Later that afternoon, we went to two amazing places, where the kids and adults have super fun!!!!

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Really fun!

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And we become super hungry at 6pm.

Danny the tour guides leader says, “Aiya, we are going to put you in 垦丁大街 again.”  I say “No”.  Kenting street is really not for children.  And I really doubt that our team really wanted to try Kenting street again.  He said some of the people request for it, I guess he must have heard wrongly.

So, quickly, I asked him to find solution.

So, by 6pm, he came up with a restaurant.  He said “It is a very simple Taiwanese restaurant”.  

Danny: “Few years ago, the CEO of Singapore Technology (新科)came to this restaurant, he gave a two thumbs up.  So, I guess this restaurant is good for Singaporean.”

So, after every one take a look at the 初火.  A place where the fire continuos burning for many years… because of the natural gas…

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Danny broad us to this restaurant.

It is a Bed & Breakfast place too.

The owner likes to dive and he took a lot of diving photographs.

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His diving photos all got prizes..

Hmm…. normally if you open a restaurant you will put there those good comments for the restaurant.  But this one all of them are diving photo competitions winning certificates.  Wahahahahaha

Danny!  Are you sure this place is good!!!!!???

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We are hungry… Let’s eat!

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That night… at least at my table, we FINISH every thing on our table.  Means, every plate came, every plate empty.

Very nice.  very tasty.  Yup, we left nothing on this plate.

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Very nice.  We finished every single prawns.

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This is just a simple tomato eggs.  Very Very nice.  I am going to learn how to cook this dish this weekend.

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The kids sapu all these lemon chicken.  Taiwanese Friend Chicken is already very good.  So, add in the lemon, it become best.  We empty this plate too.

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Very fresh and simple veggie.  Somehow we clear this plate too.

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三杯鸡.  Yup… we finished that too.

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Chicken mushroom soup.  Simply nice.

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For the first time, we cleared every single plate.  And indeed it is nice.

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